September 9, 2009

Nutella and Walnut Cake for Ian's Birthday

Got the recipe in Le Marche.

4 eggs
125 sugar
125 chopped walnuts
125g Nutella
125g butter
60g plain flour
0.5 teaspoon dried yeast
Pinch of salt.

  • Beat eggs with sugar.
  • Melt butter and nutella together.
  • Combine all ingredients.
  • Butter and flour a spring form pan - and fill with cake batter.
  • Cook at 375C for 20 mins or until 'cooked'.

Does not need anything else. Not sure what the yeast is for!! Forgot to take a photo. Sorry. Was all eaten in one sitting.

2 comments:

  1. Its a good excuse to make again & this time take a photo to post.

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  2. You have a follower!!! I have cooked this - seems pretty fool proof - very sweet and does not need icing and totally delicious!

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